WHOLE-PLANT WATER USE IN FIELD GROWN GRAPEVINE: SEASONAL AND ENVIRONMENTAL EFFECTS ON WATER AND CARBON BALANCE

Whole-Plant Water Use in Field Grown Grapevine: Seasonal and Environmental Effects on Water and Carbon Balance

Water scarcity is a main challenge in vineyards sustainability in most of the grapevine areas now and even more in near future due to climatic change perspectives.In consequence, water use efficiency (WUE) measurements are of the highest interest to improve the sustainability of this crop.The vast majority of WUE measurements relays on measurements

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